Mix part A putty and part Bputty together quickly for about 20 seconds, ensuring the putty turns into one colour. If mixed for too long, the putty will begin to harden and result in a failed mould.
STEP 2
Shape the putty into a sausage shape and place it in the tray. You should aim to have the most amount of putty on the teeth where you want your grillz, the putty will expand when you put it in your mouth so it does not need to stretch around the whole tray.
STEP 3
DO NOT BITE into the putty. Position the tray in your mouth, centreyour teeth to the middle of the tray, and press it firmly into your teeth covering your gumlines.
STEP 4
Allow the putty to harden for approximately 1 minute and 30 seconds. It should feel firm at this point, indicating that it’s safe to remove.
STEP 5
Attach the tips to the Lightbody (blue and white syringe) and fill the pocket of each tooth where you want your grillz. You should aim to use a pea sized amount of lightbody in the pockets of teeth.
STEP 6
Place the tray back into position and press it firmly against your teeth, holding it for about 2 minutes. It should feel secure, and it may be a bit more difficult to remove. Once it's out, you're done.
